Stainless Steel Corn Cutter

Cuts, shreds and scrapes grain off corn ears faster with less labor. Widely acclaimed by users as the only known method for a truly cream style corn. Designed to release the natural flavor of corn. Removes corn from the cob uniformly. This cutter was already in use in over one million homes around the world by 1960 and has been featured in several cook books. Widely acclaimed by users to be the only method for true cream style corn and designed to remove corn from the cob uniformly while releasing the flavorful juices. Easy to use - just lay the cutter over a pan with the long end against a wall or backstop. Place small end of ear of corn forward in groove and push with a full stroke and quick motion the shredders slits open kernels releasing the juices and flavor while the scraper milks the cob leaving the tough skin and husks on the cob. Cutter can also be used to take the whole kernel off the cob by a simple adjustment.